Blueberry Macarons With White Chocolate Ganache or Jam | Oregonian Recipes

Name: Blueberry Macarons With White Chocolate Ganache or Jam | Oregonian Recipes
Ingredients: 1/2 cup freeze-dried blueberries (20 grams); 1 cup plus 2 tablespoons ground almonds (115 grams) (you can grind your own, or find the pre-ground at Trader Joe's or Bob's Red Mill); 2-1/4 cups powdered sugar (225 grams) (if you're avoiding corn products for Passover, make sure to find a kosher-for-Passover package of powdered sugar that doesn't have the often-used cornstarch); 5 egg whites, at room temperature; 1/3 cup granulated sugar (70 grams); 1/2 cup heavy cream; 6 ounces white chocolate, chopped into bits; 1 pat butter, softened to room temperature; * Can substitute a small jar of blueberry jam for the ganache

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Parisian macarons, different from coconut macaroons, are a light, nut-enriched meringue sandwiched around a filling. They are undeniably a bit fussy, requiri...

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Ingredients

1/2 cup freeze-dried blueberries (20 grams)
1 cup plus 2 tablespoons ground almonds (115 grams) (you can grind your own, or find the pre-ground at Trader Joe's or Bob's Red Mill)
2-1/4 cups powdered sugar (225 grams) (if you're avoiding corn products for Passover, make sure to find a kosher-for-Passover package of powdered sugar that doesn't have the often-used cornstarch)
5 egg whites, at room temperature
1/3 cup granulated sugar (70 grams)
1/2 cup heavy cream
6 ounces white chocolate, chopped into bits
1 pat butter, softened to room temperature
* Can substitute a small jar of blueberry jam for the ganache