Blueberry Macarons | Kitchen Geekery
Pretty, delicate, and delicious – these blueberry macarons pair crisp almond shells with a creamy blueberry yogurt and mascarpone filling. A touch of lilac
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Ingredients
- 110 g icing sugar
- 100 g rachel’s 0% fat greek style blueberry yogurt
- 100 g mascarpone
- 2 large egg whites
- 60 g ground almonds
- 40 g caster sugar
- 30 g blueberry jam
- few drops of lilac food colouring
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