Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce Recipe | Luv-a-Duck – Australia’s Favou
For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for...
Ingredients
- 4 Luv-a-Duck Fresh Duck Breasts
- 1 tbsp olive oil
- 2 peaches, quartered and stone removed
- 150gm rocket leaves
- 75gm edamame beans
- 80gm pomegranate arils
- 100ml avocado oil to dress
- Salt and pepper to taste
- 150gm cherry conserve
- 2 tbsp pomegranate molasses
- 1 teas fresh thyme leaves
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