Chicken Katsu | Just A Pinch Recipes

Name: Chicken Katsu | Just A Pinch Recipes
Total time: 35 min
Ingredients: 6 - 8 - pieces boneless chicken thighs (for a healthier recipe, use boneless/skinless thighs); 1 cup(s) all-purpose flour; - garlic salt, to taste; - pepper, to taste; 1 teaspoon(s) Ajinomoto, optional; 2 large eggs; 1 1/2 cup(s) Panko crumbs; - oil for frying; ## DIPPING SAUCE; 3 tablespoon(s) ketchup; 1 tablespoon(s) mayonnaise; 1 - 2 tablespoon(s) Worcestershire sauce; 1 teaspoon(s) Shoyu; 1 - 3 teaspoon(s) Tabasco, to taste

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Heat about a 1/2 inch of oil in a large pan to 350 degrees F. In a medium-sized bowl, mix flour, garlic salt, pepper, and Ajinomoto. In a separate bowl, beat eggs. Add salt...

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Ingredients

6 - 8 - pieces boneless chicken thighs (for a healthier recipe, use boneless/skinless thighs)
1 cup(s) all-purpose flour
- garlic salt, to taste
- pepper, to taste
1 teaspoon(s) Ajinomoto, optional
2 large eggs
1 1/2 cup(s) Panko crumbs
- oil for frying
## DIPPING SAUCE
3 tablespoon(s) ketchup
1 tablespoon(s) mayonnaise
1 - 2 tablespoon(s) Worcestershire sauce
1 teaspoon(s) Shoyu
1 - 3 teaspoon(s) Tabasco, to taste