D.I.Y. Lamb Bacon - CHEF TOMMY PROSSER
Create your own lamb bacon with this easy D.I.Y. recipe from Chef Tommy Prosser, using smoked salt, sugar, and instacure—perfect for kitchen experiments!
Ingredients
- 50g Smoked Salt*
- 40g Smoked Sugar*
- 1tsp Pepper
- 1 tsp Instacure 1**
- 2 litres water
- non reactive container big enough to hold brine and meat
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