Making Bacon – Easy Lo-Carb

Name: Making Bacon – Easy Lo-Carb
Ingredients: 1.5 Kgs Raw Pork Belly (With skin on ideally); 3 tbs Salt; 4 g Prague Powder #1 (AKA Curing salts #1, or Pink Salts); 1 tbs Black Pepper; 1 tbs Szechuan Pepper; 1 tbs Pepperberry ((Native Australian pepper - you could substitute green peppers or just double the black pepper)); 1 Sprig Lemon Thyme; 1 Sprig Rosemary

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Discover perfectly cured and smoked homemade bacon, rich in flavor and texture, perfect for satisfying your cravings without the processed alternatives.

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Ingredients

1.5 Kgs Raw Pork Belly (With skin on ideally)
3 tbs Salt
4 g Prague Powder #1 (AKA Curing salts #1, or Pink Salts)
1 tbs Black Pepper
1 tbs Szechuan Pepper
1 tbs Pepperberry ((Native Australian pepper - you could substitute green peppers or just double the black pepper))
1 Sprig Lemon Thyme
1 Sprig Rosemary