Blueberry Muffin Cookies and Streusel Topping

Blueberry Muffin Cookies and Streusel Topping

cookwithcarla.com

Whip up some tasty cookies packed with fresh blueberries! They're swirled with jam and topped with a buttery cinnamon crumble – an irresistible snack.

View full recipe on cookwithcarla.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwithcarla.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 1/2 cup unsalted butter, brought to room temperature
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg, warmed to room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups plain flour (all-purpose)
  • 1/2 teaspoon sea salt
  • 2 teaspoons of a rising agent, like baking powder
  • 1/3 cup blueberry preserve
  • 1 cup of whole, fresh blueberries
  • 1 teaspoon ground cinnamon
  • 1/4 cup chilled butter, chopped into cubes
  • 1/3 cup soft brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This