Soft Blueberry Muffin Cookies with Crunchy Streusel Topping
Soft cookies capture the classic blueberry muffin flavor, finished with a buttery, golden streusel for extra crunch.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter, cold and cubed
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