Goat Cheese Tartlets: Whipped Filling Caramelised Onion
Create these elegant Whipped Goat Cheese Tartlets featuring deep, sweet caramelised onions. This easy Goat Cheese appetizer recipe delivers sophisticated flavou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Hand mixer
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tartlet tin
- Rolling pin
- Baking beans
- Baking sheet
- Whisk
- Spoon
- Fine-mesh sieve
- Grater
- Microplane
- Fork
- Pastry brush
- Kitchen towel
- Cooling rack
- Plate
- Kitchen scale
- Airtight container
- Parchment paper
Ingredients
- 400 g Ready-made shortcrust pastry (14 oz block)
- 3 medium (450 g) Large Yellow Onions, thinly sliced
- 2 Tbsp (30 g) Unsalted Butter
- 1 Tbsp (15 ml) Olive Oil
- 1 tsp (5 ml) Balsamic Vinegar
- ½ tsp (2 g) Brown Sugar (optional)
- 1 tsp (5 ml) Fresh Thyme Leaves
- Salt
- Freshly Ground Black Pepper
- 200 g (7 oz) Soft Goat Cheese (Chèvre), rind removed, softened
- ¼ cup (60 ml) Crème Fraîche or Double Cream
- 1 large Egg, lightly beaten
- ½ tsp (2 g) Lemon Zest, freshly grated
- Flaked Sea Salt, for finishing
- 1 Tbsp (15 ml) Honey (optional drizzle)
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