MANDY’S OLD FASHIONED SAGO PUDDING - Your Recipe Blog

Ingredients

• Heat the following and cook on low heat:
• 1.2 liters of milk
• 1 piece stick cinnamon
• 1 cup of sago, soaked in water for about 15 minutes
• Mix the following and add to the sago:
• 125 g melted butter
• 1 cup sugar
• 4 eggs, well mixed
• 1 teaspoon vanilla extract
• Nagereg warm - Dessert warm
• MAKKIE DIE HEEL BESTE RESEPTE BLOG NOG OOIT AL VIR JARE Reply
• Charles Ravells Tis was my very first time I’ve tried baking a pudding, i followed the recipe to the T and it came out great just like my moms. It was very sweet though maybe a 3/4 cup of sugar Reply
• Rina Kleinhans OOOOO fantastic thanks for the feed back, did you take a nice picture for us? Reply
• Emilene Must you remove the cinnamon stick before baking? Reply Rina Kleinhans Hi Emilene Yes remove it from the milk and let the milk cool. Reply
• Rina Kleinhans Hi Emilene Yes remove it from the milk and let the milk cool. Reply
• Anton Yes with rice it is simular to rice pudding Reply
• Lorraine Beat some egg white with castor sugar. Scoop it onto the sago. Bake until golden brown, like you would do when making lemon tart Reply
• Marietjie Absolutely lovely! Reply
• Laine Herman Very easy recipe to follow… Very tasty, I used a half a cup of sugar… Reply
• Sam Silva This was just beautiful, such a hit with the family! Easy recipe and great result. Very happy, thanks for the great recipe Reply
• Gabriel Henry Sounds like what i want for my birthday in ten days time Reply
• Aneen Had to bake it a lot longer but it turned out delicious. Almost with a creme brûlée type crispy topping. Reply
• annalise All I can say the best!! Reply