Braised Red Cabbage in Wine - Caboodle Food
Delightful Braised Red Cabbage in Wine becomes tender and infused with flavor from slow cooking. Perfect side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caboodlefood.com.
Ingredients
- 1 tbsp olive oil
- 1 large onion
- 100ml vegetable stock
- 50ml red wine (vegan if preferred or substitute with additional stock)
- 1/2 red cabbage (300g)
- 1 teaspoon cardamon seeds
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