Polynesian-Style Red Pepper Meatballs with Pineapple

Ingredients

• 2 Pounds Lean Ground Beef
• 2 Large Eggs
• 1/2 Cup Dry Breadcrumbs
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1/2 Cup Granulated Red Bell Pepper
• 1/2 Teaspoon Garlic Powder
• 2 1/2 Tablespoons Worcestershire Sauce, divided
• 1 1/2 Tablespoons Olive Oil
• 1 Cup Brown Sugar
• 3 Tablespoons Cornstarch
• 1 3/4 Cups Pineapple Juice
• 1/4 Cup White Vinegar
• 1 1/2 Tablespoons Soy Sauce
• 1 Pineapple Tidbits