Pineapple Appetizer Meatballs - Master recipes

Pineapple Appetizer Meatballs - Master recipes

master-recipes.com

Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage...

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Ingredients

  • 1 can (8 ounces) crushed pineapple -
  • 1 large egg -
  • 1/4 cup dry bread crumbs -
  • 1/8 teaspoon pepper -
  • 1/2 pound bulk pork sausage -
  • 1/2 pound ground beef -
  • Glaze: -
  • 1/4 cup packed brown sugar -
  • 1/4 cup ketchup -
  • 1/4 cup white vinegar -
  • 1/4 cup water -
  • 2 tablespoons Dijon-mayonnaise blend -

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