Carolina-Style Pulled Pork | Publix Super Markets
Recipes Shopping list Ingredients - 2–3 lb boneless pork butt roast - 1 teaspoon roasted garlic-herb seasoning - 8 cloves garlic - 2 tablespoons Dijon mustard
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Baking pan
- Oven
- Aluminum foil
- Fork
- Spoon
Ingredients
- 2–3 lb boneless pork butt roast
- 1 teaspoon roasted garlic-herb seasoning
- 8 cloves garlic
- 2 tablespoons Dijon mustard
- Aluminum foil
- 2 cups Carolina-style barbecue sauce
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