MEAT PIE FILLING - New Zealand Bakels
Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- Minced Steak 0.400 37.60
- FINO MEAT PIE SEASONING 0.025 2.40
- Water 0.500 46.90
- BAKELS COOK UP STARCH 0.040 3.80
- Water 0.100 9.40
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