Taffy Cauliflower Cheese from Autumn and Winter Cooking with a Veg Box (Riverford Companions) by Guy Watson
Soothing and reassuringly simple to make, plain cauliflower cheese is comfort food at its best, but there are also lots of possibilities for jazzing it up. The
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Kitchen towel
Ingredients
- salt
- black pepper
- 40 g plain flour
- 40 g butter
- 100 g mature Cheddar, grated, plus extra for sprinkling on top
- 500–550 ml whole milk
- 70 g Parmesan, grated (or replace with more Cheddar, if you prefer)
- 1 tsp English mustard
- pinch of grated nutmeg
- 1 large cauliflower, cut into large florets
- 2 leeks, trimmed and cut into 1cm slices
- 6 rashers of streaky bacon, diced
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