Vegetable Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusion
Ingredients
- Pani (Water) as required
- Matar (Peas) ½ Cup
- Gajar (Carrot) julienne ½ Cup
- Bund gobhi (Cabbage) ½ Cup
- Chukandar (Beet root) julienne ½ Cup
- Aloo (Potatoes) boiled ½ kg
- Shimla mirch (Capsicum) chopped 2 tbs
- Hara pyaz (Green onion) chopped 1/4 Cup
- Hari mirch (Green chili) chopped 2 tbs
- Lehsan paste (Garlic paste) ½ tbs
- odina (Mint leaves) chopped 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Knorr chicken powder 1 sachet
- Garam masala powder 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Samosa/Manda patti as required
- Maida (All-purpose flour) ½ Cup
- Pani (Water) 1/4 Cup or as required
- Cooking oil for frying
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