Vegetable Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Vegetable Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusion

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Ingredients

  • Pani (Water) as required
  • Matar (Peas) ½ Cup
  • Gajar (Carrot) julienne ½ Cup
  • Bund gobhi (Cabbage) ½ Cup
  • Chukandar (Beet root) julienne ½ Cup
  • Aloo (Potatoes) boiled ½ kg
  • Shimla mirch (Capsicum) chopped 2 tbs
  • Hara pyaz (Green onion) chopped 1/4 Cup
  • Hari mirch (Green chili) chopped 2 tbs
  • Lehsan paste (Garlic paste) ½ tbs
  • odina (Mint leaves) chopped 2-3 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Knorr chicken powder 1 sachet
  • Garam masala powder 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Samosa/Manda patti as required
  • Maida (All-purpose flour) ½ Cup
  • Pani (Water) 1/4 Cup or as required
  • Cooking oil for frying

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