Luxury hummus - Good Food Middle East

Ingredients

• 700g jar giant chickpeas, drained
• 135ml extra virgin olive oil, plus extra for drizzling
• 2 garlic cloves, roughly chopped
• 1 tbsp tahini
• 1 ½ lemons, juiced
• ½ tsp smoked paprika
• ½ tsp sumac
• ½ small pack parsley, roughly chopped
• 40g pomegranate seeds
• crudités and warm pittas, to serve