Layered hummus with spiced tortilla chips - Good Food Middle East

Ingredients

• 2 x 240g cans chickpeas, drained and rinsed
• 4 tbsp tahini
• 3 garlic cloves, crushed
• 2 tsp ground cumin
• 5 tbsp extra virgin olive oil
• zest and juice 1½ lemons
• 4 tbsp extra virgin olive oil
• ½ bunch parsley, leaves picked
• ½ bunch mint, leaves picked
• juice ½ lemon
• 1 green chilli, deseeded and diced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp sumac
• 4 flour tortillas
• 100g pack pomegranate seeds
• 2 tbsp pine nuts, toasted
• 200g feta, crumbled