Garlic Confit – Kara Keels
Experience the rich flavor of slow-cooked garlic in olive oil, perfect for spreading on bread or adding to dips and veggies. Perfectly soft and aromatic after 45 minutes.
Ingredients
- 2 cups Extra Virgin Olive Oil
- 8 heads Garlic (cloves separated and peeled)
- 12 springs Fresh Thyme (or any herbs that you like)
- 2 Bay leaves (bruised)
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