Flavours of Pho with Vegetable Gyoza Dumplings - Mr. Chen's Dumplings
Try our delicious Veggie Gyoza Pho recipe created in collaboration with celebrity chef Louis Tikaram, using Mr Chen's Veggie gyoza
Ingredients
- 1 pack of Mr Chen’s Gluten Free Vegetable Gyoza
- Flavours of Pho Stock
- 1 L water
- 30grams beef stock base or beef stock cubes
- 1 tablespoon fish sauce
- 1 tablespoon white sugar
- 1 large knob ginger, sliced.
- 1/2 onion, large dice
- Pinch salt
- 2 cloves garlic
- 2 whole star anise
- 1 cinnamon stick
- Assembly
- 1 cup picked Thai basil leaves.
- 1 cup bean sprouts
- 1/2 cup picked coriander leaves.
- 1 long red chilli sliced.
- 1 lime, cut into wedges.
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