Gluten-Free Vegan Pho Recipe – Vega (CA)

Ingredients

• 3 inches fresh ginger, chopped
• 1 onion, chopped
• 1 10 oz bag dried shitake mushrooms
• ½ head garlic, peeled and chopped
• 1 stalk lemongrass, chopped
• 2 cinnamon sticks
• ¼ head fennel, chopped
• 4 green onions, chopped
• ½ cup gluten-free soy sauce
• 4 cups water
• 4 cups vegetable broth
• Sea Salt as needed
• 8 oz brown rice noodles, cooked according to the package
• Optional Toppings: Bean sprouts, lime wedges, lemon wedges, broccoli, blanched mushrooms, blanched cabbage, sliced mint, cilantro, basil, green onions, edamame, organic tofu