Vegetable gyoza recipe | Good Food

Ingredients

• 250g plain flour
• cornflour for dusting
• 200g white cabbage
• 4 chestnut mushrooms
• 1 carrot
• 4 water chestnuts (optional)
• thumb-sized piece of ginger peeled and finely grated
• 2 garlic cloves finely grated
• 3 spring onions finely sliced
• 2 tbsp sunflower oil plus extra for frying
• 1 tbsp soy sauce
• 1 tbsp saké Shaohsing rice wine or dry sherry
• 6 tbsp soy sauce
• 2 tbsp rice wine vinegar
• crispy chilli oil (optional)