Mealime - Greek-Style Quinoa & Edamame Salad Bowl with Pita Chips
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Saucepan
- Pot
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
- Serving bowl
- Colander
- Airtight container
Ingredients
- 237 ml chicken or vegetable broth
- ½ (113 g) pkg crumbled feta cheese
- ¾ cup edamame, shelled
- ½ English cucumber
- ½ small bunch fresh dill
- ¼ cup Kalamata olives, pitted
- ½ lemon
- ¼ cup plain Greek yogurt
- ½ cup quinoa
- 1 red bell pepper
- 1 shallot
- 1 whole grain pita
- basil, dried
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
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