Mealime - Greek-Style Quinoa & Edamame Salad Bowl with Pita Chips

Ingredients

• 710 ml chicken or vegetable broth
• 1 ½ (113 g) pkg crumbled feta cheese
• 2 ½ cups edamame
• 1 ½ English cucumbers
• 1 small bunch fresh dill
• ¾ cup Kalamata olives, pitted
• 1 ½ lemons
• ¾ cup plain Greek yogurt
• 1 ½ cups quinoa
• 3 red bell peppers
• ½ medium red onion
• 3 whole grain pitas
• basil, dried
• black pepper
• extra virgin olive oil
• oregano, dried
• red wine vinegar
• salt