Mealime - Greek-Style Quinoa & Edamame Salad Bowl with Pita Chips

Ingredients

• 473 ml chicken or vegetable broth
• 1 (113 g) pkg crumbled feta cheese
• 1 ½ cups edamame
• 1 English cucumber
• 1 small bunch fresh dill
• ½ cup Kalamata olives, pitted
• 1 lemon
• ½ cup plain Greek yogurt
• 1 cup quinoa
• 2 red bell peppers
• 2 shallots
• 2 whole grain pitas
• basil, dried
• black pepper
• extra virgin olive oil
• oregano, dried
• red wine vinegar
• salt