Mini-Schokogugelhupf (Chocolate Hazelnut Pudding) - vienna.info

Name: Mini-Schokogugelhupf (Chocolate Hazelnut Pudding) - vienna.info
Ingredients: 50 g (1/4 cup) bittersweet couverture or cooking chocolate; 30 g (1/8 cup) icing sugar; 3 egg yolks; 3 egg whites; 3 cl (0,1 pt) rum; 2 tbsps sugar; 50 g (3/8 cup) breadcrumbs; 50 g (3/8 cup) crumbed ladyfingers; 2 tbsps milk; 50 g (1/4 cup) hazelnuts or walnuts, roasted and grated; pinch of salt; 100 g (1/2 cup) butter (melted for greasing); 3 tbsps sugar (for the baking forms); 150 g (2/3 cup) dark chocolate; 150 ml (0,25 pt) milk; 20 g (1/8 cup) sugar; 100 ml (1/2 cup) cream; 1/2 pod vanilla (cut open); 80 g (3/8 cup) soft butter; 1 cl (0,02 pt) cognac; 300 ml (0,5 pt) cream (half-whipped, for decoration)

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The chocolate gugelhupf with whipped cream is a typical dessert of Viennese cuisine. It consists of a small chocolate gugelhupf with hot chocolate sauce poured over it and garnished with whipped...

Keywords

Rezepte
Süßes
Wiener Küche
Rezept
Kochen
Genuss
Essen
Kulinarik
Mohr im Hemd
Schokolade

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