Kale Pesto Recipe
Sweet and nutty lacinato kale is at the heart of this flavorful, nutritious, and nut-free kale pesto pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Colander
- Tongs
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Grater
Ingredients
- 1 bunch lacinato kale, stems removed, leaves washed
- ½ cup grated Parmigiano-Reggiano, divided
- ⅓ cup extra-virgin olive oil, plus more as needed
- ¼ cup packed basil leaves
- 3 anchovy fillets
- 1 Tbsp. fresh lemon juice
- 1 garlic clove, peeled
- Kosher salt
- freshly ground black pepper
- 2 Tbsp. Calabrian chile paste (optional)
- 1 lb. dried rigatoni or other short pasta
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