Chile Quinoa Salad with Avocado Vinaigrette – Earth Shift Products
We wanted to create an entree with bold flavors, healthy ingredients, and easy prep. So, even if you don't have much time, you can eat something that is tasty a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at earthshiftproducts.com.
Ingredients
- ¼ C. olive oil
- ¼ C. white wine vinegar
- ½ C. coarsely chopped cilantro
- ½ avocado
- 1 Tbsp. lime juice
- 1 Tbsp. lemon juice
- Pinch Fine Ground Himalayan Salt
- 1 Tbsp. olive oil
- ½ C. organic corn
- ½ diced poblano chile
- ½ diced jalapeño (remove seeds)
- Pinch Fine Ground Himalayan Salt & pepper
- 2 Tbsp. sliced scallions
- ½ C. halved cherry tomatoes
- ½ C. diced avocado
- ½ C. cooked tricolor quinoa
- 2 C. arugula salad mix
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