Basically-Tabbouleh Quinoa Salad - Don't Forget the Chickpeas Podcast

Ingredients

• 1 cup quinoa
• 1 ¾ cups veggie broth, chicken broth, or water
• 1 15 oz. can of garbanzo beans, drained
• 2 cloves garlic, minced
• 3 tablespoons lemon or lime juice
• 4 tablespoons olive oil
• ½ teaspoon ground cumin
• 1 tomato, chopped
• chopped fresh parsley (or cilantro) to garnish