Best Corn Pudding Recipe

Ingredients

• 8 ounces cream cheese, room temperature
• 2 (15-ounce) cans creamed corn
• 3 cups fresh or thawed frozen corn
• 1 cup cornmeal
• 1 medium onion, finely chopped
• 1 1/3 cups milk
• 1/2 cup (1 stick) melted butter
• 2 eggs
• 2 Tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 Tablespoon fresh thyme
• 1/4 teaspoon cayenne pepper
• 1/2 cup sharp cheddar cheese
• 1/2 cup Monterrey Jack cheese