Corn Pudding Recipe • Rouses Supermarkets
How to make Corn Pudding - complete recipe, ingredients, cook time and serving size.
Ingredients
- ¼ pound butter
- 1 cup onion, chopped
- 4 eggs, whipped
- 1½ cup milk
- ½ cup heavy cream
- ½ cup yellow cornmeal
- 1 cup sour cream
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- ½ pound sharp cheddar cheese, shredded
- 5 cups corn
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