Pepper-Cheese Enchiladas and Hot Sauce

Ingredients

• 1/3 c Chili peppers; minced
• 1 1/2 lb Cottage cheese; (3 cups)
• 1/4 c Ground cumin
• Hot sauce
• 12 Cloves minced garlic; (3 1/2
• 2 1/2 lb Onions; chopped
• 4 lb Red; green, and yellow bell
• 48 Corn tortillas; (5-inch)
• Hot cooked rice
• Vegetable oil; for frying
• 1/2 c Vegetable oil
• 2 lb Neufchatel cheese; or cream
• 1 1/2 lb Sharp cheddar cheese; grated