Turkey Cream Cheese Enchiladas Recipe

Turkey Cream Cheese Enchiladas Recipe

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Enchiladas are stuffed with a turkey and bell pepper filling with cream cheese and sour cream, all topped with melty Cheddar. This recipe makes two pans.

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 0.5 teaspoon ground chipotle chile pepper
  • 0.5 teaspoon ground ancho chile pepper
  • 2 teaspoons ground cumin
  • 1.5 teaspoons paprika
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 1 cup sour cream
  • 0.33333334326744 cup heavy cream
  • 5 cups shredded cooked turkey
  • 2.5 cups shredded Cheddar cheese
  • 1 teaspoon hot pepper sauce, or to taste
  • 22 (6 inch) corn tortillas
  • 1 cup vegetable oil for frying

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