Shrimp and Ramps - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Shrimp and ramps sautéed with ginger and red-pepper flakes, served over rice. Fresh and flavorful from the Litchfield Farmers' Market.
Ingredients
- 1 tablespoon light vegetable oil
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons minced ginger
- ½ teaspoon red-pepper flakes
- 6 to 8 ramps, greens separated and shredded, stem and bulb minced
- 2 tablespoons fresh lime juice
- Coarse salt
- Cooked rice, for serving
More Like This
博客存档 - Litchfield Farmers' Market
litchfieldfarmersmarket.org
SHRIMP WITH MUSHROOMS AND RAMPS IN COCONUT MILK - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Chinese Salt and Pepper Shrimp - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Blog Archives - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Gingered Zoodles with Ramps, Mushrooms and Tomatoes - Litchfield Farmers' Market
litchfieldfarmersmarket.org
博客存档 - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Spiced Salt-Roasted Shrimp - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Ripped Recipes - Pineapple Shrimp Fried Brown Rice
rippedrecipes.com