博客存档 - Litchfield Farmers' Market

Ingredients

• Kosher salt
• 1 1/2 pounds (675 g) Japanese (Hakurei) baby turnips, with green tops
• 3 tablespoons (45 ml) extra-virgin olive oil, plus more for drizzling
• Freshly ground black pepper
• 1/2 pound fresh wax or green beans
• 1/2 pound fresh sugar snap peas
• 2 cups water
• 6 large radishes, thinly sliced
• 2 tablespoons honey
• 1 teaspoon dried tarragon
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 2 cups packed basil leaves
• 1 to 2 cloves garlic, chopped
• 1/3 cup pine nuts or walnuts, toasted
• Juice of 1/2 lemon
• 1/2 cup extra virgin olive oil
• 1/2 cup finely grated Parmesan cheese
• Black Pepper