博客存档 - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Explore shrimp with mushrooms and ramps in coconut milk, a flavorful recipe from Litchfield Farmers' Market. Perfect for seafood lovers!
Ingredients
- 2 tablespoons olive oil
- ½ cup diced ramp bulbs and stems
- 2 cups sliced shitake mushrooms
- 1 cup dry white wine
- 1 can “lite” coconut milk
- 1 lime – zest separate from juice
- 24 extra-large shrimp, shelled with tails intact
- ½ cup shredded cilantro leaves
- 1 cup shredded ramp leaves
- ½ lb. fresh young arugula
- 2 large ripe tomatoes
- ½ cup fresh, whole milk ricotta
- 1 ripe avocado
- 2 Tablespoons of good green olive oil or fresh basil pesto
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