Salmon & Butternut Squash Baby Curry Recipe | 10m +

Name: Salmon & Butternut Squash Baby Curry Recipe | 10m +
Ingredients: 1 onion; 2 cloves garlic; ½ butternut squash; 1 red pepper; 2 tbsp coconut oil or olive oil; 3 tsp curry powder; 1 tsp garam masala; 300ml hot vegetable stock (ideally homemade with no added salt, or a low salt alternative) or water – enough to cover the veg; 310g brown basmati rice; 2 salmon fillets, boned and skinned; ½ 400ml can coconut milk; 150g frozen peas

www.organix.com

This salmon curry recipe is perfect for baby led weaning, but toddlers and the family will love it too! Make our baby curry in bulk and freeze for a quick meal.

View full recipe on www.organix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.

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Serving bowl
Plate

Ingredients

1 onion
2 cloves garlic
½ butternut squash
1 red pepper
2 tbsp coconut oil or olive oil
3 tsp curry powder
1 tsp garam masala
300ml hot vegetable stock (ideally homemade with no added salt, or a low salt alternative) or water – enough to cover the veg
310g brown basmati rice
2 salmon fillets, boned and skinned
½ 400ml can coconut milk
150g frozen peas