Pistachio Custard Tart - Rouba Shahin Middle Eastern Cooking
Love pistachios? This easy Pistachio Custard Tart is a must-try! Simple, delicious, and perfect for any sweet craving.
Ingredients
- 200 grams plain flour
- ¼ cup icing sugar
- pinch of salt
- 100 grams unsalted butter, cold and cut into small cubes
- 1 egg yolk
- 3 tablespoons water (maybe 1 more)
- 2 cups whole milk
- ½ cup sugar
- ½ vanilla bean paste
- 5 egg yolks
- ¼ cup cornflour
- 30 grams unsalted cold butter, cut into small squares (2 tablespoons)
- ½ pistachio spread (slightly melted)
- White chocolate pearls for garnish
- Pistachio coarsely ground
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