Pistachio Custard Tart - Rouba Shahin Middle Eastern Cooking

Name: Pistachio Custard Tart - Rouba Shahin Middle Eastern Cooking
Total time: 65 min
Ingredients: 200 grams plain flour; ¼ cup icing sugar; pinch of salt; 100 grams unsalted butter cold and cut into small cubes; 1 egg yolk; 3 tablespoons water maybe 1 more; 2 cups whole milk; ½ cup sugar; ½ vanilla bean paste; 5 egg yolks; ¼ cup cornflour; 30 grams unsalted cold butter cut into small squares (2 tablespoons); ½ pistachio spread slightly melted; White chocolate pearls for garnish; Pistachio coarsely ground

roubashahin.com.au

Love pistachios? This easy Pistachio Custard Tart is a must-try! Simple, delicious, and perfect for any sweet craving.

View full recipe on roubashahin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

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