Strawberry Pistachio Tart Recipe

Name: Strawberry Pistachio Tart Recipe
Ingredients: 1500 g Valrhona Ivoire White chocolate; 375 g Pistachio Paste; 30 g Glucose Syrup; 3 g Salt; 1500 g Heavy Cream; 12 g Vanilla Paste; 1500 g Valrhona Strawberry Inspiration; 875 g Heavy cream; 5 g Glucose Syrup; 2484 g Milk; 792 g Heavy Cream; 340 g Toasted Milk Powder; 500 g Sugar; 5 g Vanilla Extract; 28 g Ice Cream stabilizer powder; 240 g Glucose powder; 5 g Salt; 2 lbs Butter; 540 g Sugar; 3 tsp Salt; 15 yolks ( ½ pint pasteurized yolks); 1540 g Cake Flour; 2 T Vanilla Paste

www.valrhona.us

An original recipe by Chef Julie Elkind

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

Share this recipe: