Streusel-Topped Blueberry Waffle Casserole Recipe: How to Make It

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup packed brown sugar
• 15 frozen waffles, thawed and cut into 1-inch pieces
• 1-1/2 cups fresh or frozen blueberries
• 8 large eggs
• 1-1/2 cups 2% milk
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• STREUSEL:
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened
• 1/2 cup chopped pecans