Chocolate Flan Cake Recipe | James Beard Foundation
Discover the magic of this Chocolate Flan Cake! Pour vanilla flan over chocolate cake batter; as it bakes, the flan sinks and flips to top, creating a stunning layered dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 6 ounces cream cheese
- 3/4 cup evaporated milk
- 1 can sweetened condensed milk
- 4 eggs
- 3/4 cup cajeta or dulce de leche
- 1 cup sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/3 cup cocoa
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1/2 cup boiling water
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