Chocolate Flan Cake | James Beard Foundation
This recipe is like a magic trick. You pour the vanilla flan batter on top of the chocolate batter, but as the cake bakes, the flan sinks to the bottom. After it has cooled, you flip it out on to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 6 ounces cream cheese
- 3/4 cup evaporated milk
- 1 can sweetened condensed milk
- 4 eggs
- 3/4 cup cajeta or dulce de leche
- 1 cup sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/3 cup cocoa
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1/2 cup boiling water
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