Tomato Cake with Smoked Feta Cream and Marinated Tomatoes
In this recipe from Amanda Cohen, chef-owner of New York City's Dirt Candy, tomato powder lends flavor to this savory-sweet cake, which gets topped with smoked feta cream and cherry tomato halves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stovetop smoker
- Hand mixer
- Blender
- Cookie cutter
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 qt. cherry tomatoes, peeled and halved (1 1/2 lb.)
- 1 cup olive oil
- 2 cloves garlic, minced
- 12 tbsp. unsalted butter, softened, plus more for greasing
- 1 cup plus 2 1/2 Tbsp. all-purpose flour
- 1⁄4 cup tomato powder
- 1 1⁄2 tsp. baking powder
- 1⁄4 tsp. salt
- 6 tbsp. sugar
- 3 eggs
- 1⁄4 cup milk
- 8 oz. feta
- 1⁄2 cup plus 2 Tbsp. heavy cream
- Fleur de sel, to garnish
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