Amagwinya | My African Food Map
What you need - 500g cake flour - 1 packet of dry yeast (or 1 tablespoon) - 1/2 a cup of sugar - 1 teaspoon of salt - 1/4 of a litre of warm water - enough oil
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Ingredients
- 500g cake flour
- 1 packet of dry yeast (or 1 tablespoon)
- 1/2 a cup of sugar
- 1 teaspoon of salt
- 1/4 of a litre of warm water
- enough oil to deep-fry them
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