Tuscan Sausage and Broccolini Bucatini | McCormick For Chefs®

Ingredients

• Tuscan Chili Crisp | Serves 4
• 1 cup Olive Oil
• 1 cup Vegetable Oil
• 2 cups Shallots, Thinly Sliced
• 1 cup Garlic, Thinly Sliced
• 2 Red Hot Peppers, Long, Medium, Thinly Sliced
• 1/4 cup Small Batch Series ® McCormick Culinary Red & Green Pepper Seasoning
• 2 tbsps Salt
• 1 tbsp McCormick Culinary ® Fennel Seed
• 1 tbsp McCormick Culinary ® Oregano Leaves, Mediterranean Style
• 2 tsps Sugar
• Sausage and Broccolini Bucatini | Serves 4
• 8 oz Bucatini Pasta
• 6 oz Italian Sausage, Ground, Mild
• 4 each Garlic Cloves, Minced
• 1 bunch Broccolini, Blanched, Cut into 1-Inch Pieces
• 1 tbsp Tuscan Chili Crisp, Prepared
• 6 each Basil Leaves, Torn
• 3/4 cup Parmesan, Finely Grated