Broccoli and Italian Sausage Lasagna – Fustini's Oils & Vinegars

Ingredients

• 1 lb. broccoli, in florets
• Kosher salt & freshly ground black pepper
• 1 teaspoon lemon zest
• 1 tablespoon Fustini's Citrus Oregano balsamic
• Crushed red pepper flakes
• 8 oven-ready lasagna noodles
• 1 lb. ground pork
• 1 1/2 teaspoon coarsely ground fennel seeds
• 2 garlic cloves, grated
• 2 teaspoons brown sugar
• 2 tablespoons Fustini's Fig balsamic
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon Fustinis' Basil Crush olive oil, plus more for baking dish
• 3 tablespoons Fustini's Basil Crush olive oil
• 1/4 cup flour
• 2 1/2 cups milk
• 1 cup freshly grated parmesan, plus more for garnish