Potato Patties with Green Chutney | Potato Patty Recipe | Green Chutney

Ingredients

• ½ Cup sifted Gram flour (all-purpose flour or chickpea flour can substituted)
• 1 teaspoon cayenne pepper or to taste
• 1 teaspoon salt or to taste
• 1/2 cup Water
• 1 large cooked russet potato, peeled
• ½ of a small finely, chopped onion
• 1-2 Tablespoon finely, chopped cilantro (adds nice color)
• 1 small finely, chopped jalapeno (optional)
• 1-2 tsp milk (water or vegetable stock can be substituted)
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper or adjust to taste
• ½ teaspoon salt or adjust to taste
• 1 quart of vegetable oil for frying
• 1/4 cup of cilantro
• 2 roma tomatoes (or any tomato but just need a small or medium one)
• 2 garlic cloves
• 2-3 green chili peppers or to taste
• ½ teaspoon whole cumin
• ½ teaspoon salt or to taste
• Lemon juice to taste