Crispy Roasted Potatoes with Green Chutney by Priyanka Nadkarni - FoodSocial
Crispy roasted potatoes with a flavorful green chutney, perfect for Whole30 and plant-based diets. Try this recipe today!
Ingredients
- 3 whole Potatoes, Russet
- 3 Tbsp Extra Virgin Olive Oil
- 1 tsp Salt
- 2 Tbsp Indian Green Chutney (Cilantro Mint Chutney) ( click for recipe )
- 0.25 cup Red Onion
- 1 Tbsp Cilantro
- 1 Tbsp Mint Leaves
- 0.5 tsp Cumin, Ground
- 0.25 tsp Smoked Paprika
- 1 pinch Chaat Masala
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